Chefsteps gummies recipe | Chefsteps wine gummies – Chef Steps Gummies is a recipe from the cooking website and online culinary school, ChefSteps. The recipe is for making fruit-flavored gummy candies at home using gelatin, fruit juice, and sugar.
ChefSteps Gummies can be customized by using different types of fruit juice or adding additional flavors such as vanilla or spices. The recipe is also adaptable for creating gummy vitamins or CBD-infused gummies.
ChefSteps is a great resource for home cooks and professional chefs alike, offering a wide range of recipes, cooking techniques, and culinary education.
Ingredients needed to make ChefSteps Gummies
- Fruit Juice – Fruit juice provides the flavor and color for the gummies. It is important to choose a fruit juice that you enjoy the taste of and that pairs well with the other ingredients.
- Sugar – Sugar provides sweetness and helps to give the gummies their chewy texture. It is important to use the right amount of sugar to ensure the gummies are not too sweet or too hard.
- Gelatin – Gelatin is a key ingredient in gummy making, as it gives the candies their texture and helps them to set. It is important to use the correct amount of gelatin to ensure the gummies set properly.
- Water – Water is used to dissolve the gelatin and sugar, creating the mixture that will be used to make the gummies.
- Citric acid – Citric acid can be added to the recipe to give the gummies a slightly sour flavor. It is optional, but adds a nice tang to the candies.
- Flavored extract – Flavored extracts such as vanilla, almond, or mint can be added to the recipe to give the gummies additional flavor.
- Food coloring – Food coloring can be used to give the gummies their bright, vibrant colors. It is important to use a food coloring that is safe for consumption and does not alter the flavor of the gummies.
Ingredients quantity for ChefSteps Gummies
- 1 cup fruit juice (such as apple, orange, or grape juice)
- 1/4 cup granulated sugar
- 3 tablespoons powdered gelatin
- 1/4 cup cold water
- 1/4 teaspoon citric acid (optional)
- Flavored extract (optional)
- Food coloring (optional)
How to make ChefSteps Gummies?
- In a medium saucepan, combine the fruit juice and sugar. Heat over small heat, stirring constantly, until the sugar has dissolved.
- In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to soften.
- Add the softened gelatin to the saucepan and stir until the gelatin has dissolved.
- If desired, add the citric acid, flavored extract, and food coloring to the mixture and stir until well combined.
- Remove the saucepan from the heat and let it cool for 5 to 6 minutes.
- Pour the mixture into silicone molds, filling each mold about 3/4 full.
- Refrigerate the molds for at least 30 minutes, or until the gummies are set.
- Remove the gummies from the molds and serve.
Note: The recipe can be customized by using different types of fruit juice or adding additional flavors such as vanilla or spices. The recipe is also adaptable for creating gummy vitamins or CBD-infused gummies.
chefsteps gummies recipe | chefsteps wine gummies
- Sous vide setup
- Fine-mesh sieve
- Pint-sized mason jar
- Jar lifter
- Wide-tipped squeeze bottle
- Hemisphere silicone mold
- 1/2 Sheet pan
- Pastry brush
- 100 g Fortified wine
- 29.8 g Knox gelatin
- 135 g Fructose
- 135 g Corn syrup
- 75 g Cornstarch, for coating, optional
- 25 g Powdered sugar, for coating,
- Heat Joule to 167 °F / 75 °C
- Bloom gelatin
- Combine fructose and corn syrup
- Add wine mixture
- Close jar lid fingertip tight
- Cook for one hour
- Remove and cool
- Cast those li’l winos
- Coat your gummies (optional)
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