A popular Indian dessert, gulab jamun consists of deep-fried milk dumplings soaked in a sugar syrup. It's sweet, soft, and incredibly indulgent.
A North Indian breakfast favorite, aloo paratha is a stuffed flatbread with a spiced potato filling. It's commonly served with yogurt and pickles.
A popular snack from the western state of Gujarat, dhokla is a steamed and fermented cake made from rice and chickpea flour. It's often served with chutney.
A healthy and delicious dish, palak paneer features paneer cubes in a creamy spinach sauce. It's a nutritious vegetarian option.
Hailing from Kashmir, Rogan Josh is a rich and aromatic curry made with tender pieces of meat (usually lamb or goat) in a flavorful and spicy red gravy.
This North Indian dish consists of spicy chickpeas (chole) served with deep-fried bread (bhature). It's a hearty and flavorful combination.
A South Indian classic, masala dosa is a fermented crepe made from rice batter and urad dal, filled with a spiced potato mixture. It's often served with coconut chutney and sambar.
A popular vegetarian appetizer, paneer tikka consists of marinated and grilled chunks of paneer (Indian cottage cheese) served with mint chutney.
Biryani is a flavorful and aromatic rice dish made with basmati rice, meat (chicken, mutton, or beef), and a blend of aromatic spices. Each region in India has its own variation of biryani.
A creamy and mildly spiced curry featuring tender chicken pieces, butter chicken is a North Indian favorite. It's often enjoyed with naan or rice.